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Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
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A hearty vegetarian casserole recipe with porcini, chanterelle, and cremini mushrooms covered in a creamy blue cheese sauce.
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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Get Tomato Cobbler with Parmesan-Basil Biscuits Recipe from Food Network
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Get Chickpea Curry with Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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At El Rey Coffee Bar and Luncheonette, you can get this rich, silky egg terrine all day long, but it’s particularly wonderful at breakfast or brunch Although it does take time to put together, you can do all of it well ahead – up to 24 hours And the last minute work is minimal (slice an avocado, chop up some fresh herbs)
Ingredients: bread, olive oil, eggs, milk, salt, sugar
www.delish.com
For a taste of the Carolina Low Country, try this savory side of fried okra.
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Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
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The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network