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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!
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A delightfully spiced muffin that tastes great in the morning, or any time!
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This easy recipe makes both delightfully soft sugar cookies using sour cream and a heavenly cream cheese frosting.
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This recipe is by Marian Burros and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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These buttery bars with a sweet pineapple, coconut, and macadamia nut topping recreate the summery pina colada cocktail in cookie form.
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Get Creamy Kale and Eggs Recipe from Food Network
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Light and fluffy ricotta cookies frosted with lemon icing.