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A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.
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Your hot dogs deserve the best, and this is it! Homemade relish is sweet, tangy, and tastes like childhood.
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Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
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This creamy potato dish sidles up nicely to beef, poultry or pork. The corn flake topping adds crunch, while the chopped parsley provides color.
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A ham bone left over from a previous meal gets a second chance when simmered with lentils and vegetables to make a hearty soup in less than an hour.
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A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch.
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The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or side dish.
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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.
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Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.
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A classic macaroni salad recipe, with mayonnaise and crisp vegetables.
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A quick concoction of chicken, sauce and prepared stuffing.
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Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version.