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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
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These caramel beauties can be shaped while they are cooling, to become edible bowls for exotic desserts. If left on the parchment to cool, they will become a caramel-colored snowflake of flavor. Drizzle chocolate on them after cooling for an added bonus.
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It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!
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Brownie-style cookies, also known as brookies, are made with brownie mix and topped with a chocolate kiss for a crowd-pleasing treat.
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This easy banana variation on breakfast cookies makes a great alternative to pricey store-bought granola bars!
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This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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This cookie recipe uses pecans and potato chips for cookies with an extra flavor boost.
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These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
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Everyone's favorite sugar cookie just got a little healthier. We replaced some of the butter with non-fat plain yogurt.
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Classic sugar cookie flavor with a crackly, sparkly top.
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.