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Farinata is a simple, comforting flatbread made of garbanzo bean flour batter baked in a hot oven and served in wedges.
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Fresh summer raspberries in raspberry jam on a buttery crust.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Cookie crumb crust filled with peppermint cheesecake filling.
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This is an energizing way to start your day or give yourself a midday boost.
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Soft, golden cookies packed with white chocolate chips, macadamia nuts, and coconut.
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These bars with oats, almonds, and coconut are great to take hiking or camping.
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Sunflower seeds and pumpkin seeds add crunch to these bite-size peanut butter balls that are a satisfying sweet snack between meals.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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Get Apple-Blackberry Galette Recipe from Food Network
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Get Flourless Chocolate Almond Cake Recipe from Food Network
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.