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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
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Get Orzo Salad Recipe from Food Network
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Tequila Sangria Recipe from Food Network
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
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A fool is an old-fashioned British dessert. In the 17th century, a fool consisted of stewed fruit blended or mixed with custard. Nowadays, the simmered fruits are layered with, or folded into, whipped cream.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. The best brunch in the world!
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Chef David Chang's family tradition holds that each of his relatives bring their own "famous" dishes to Thanksgiving dinner. Try this brussels sprouts recipe, which has been David's own famous dish for six years now.