Search Results (11,634 found)
www.chowhound.com
Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
www.chowhound.com
Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
www.foodnetwork.com
Get Tangerine Chicken Under a Brick Recipe from Food Network
www.chowhound.com
A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
www.allrecipes.com
A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
www.allrecipes.com
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
www.allrecipes.com
Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.
www.allrecipes.com
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers.