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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.
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Use large chicken wings to make this sweet-and-sour main course. The sauce is simply Thousand Island salad dressing, apricot jam, and onion soup mix.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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A sweet way to use up your very ripe bananas, this makes a sticky dessert topping that's heavenly on waffles, ice cream, or just from a spoon.
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Get Sweet and Sticky Chicken Wings Recipe from Food Network
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This grilled turkey sandwich combines the heat of pepperjack cheese and the sweetness of strawberry preserves for a quick and tasty lunch. Try it with a Black Forest-type turkey for a nice smoky flavor.
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Get Roast Pork and Sweet Potatoes Recipe from Food Network
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Sweet and Easy Pineapple Empanadas Recipe from Food Network