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www.allrecipes.com
Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.
www.delish.com
This twist on jasmine rice makes a full-flavored side dish.
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.foodnetwork.com
Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Keep canned tuna, hearty beans, tomato sauce, and bow tie pasta in the pantry, and be ready to toss together this hearty main course dish anytime.
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
cooking.nytimes.com
This is a very comforting and pretty main dish with several layers of good flavor.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.
www.chowhound.com
Grandma Paola Bagnatori’s light and fluffy Italian gnocchi.
Ingredients: potatoes, flour, tomato, butter, fat, sugar