Search Results (4,157 found)
www.allrecipes.com
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
Ingredients:
salami, mozzarella cheese, black olives, tomatoes, marinated artichoke, basil, olive oil
www.allrecipes.com
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Ingredients:
onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika, salt
www.allrecipes.com
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
www.allrecipes.com
Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
Ingredients:
eggs, zucchinis, zucchini, salt, black pepper, parmesan cheese, basil, flour, vegetable oil
www.chowhound.com
Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
www.allrecipes.com
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted. Delicious and simple, too!
Ingredients:
spaghetti squash, vegetable oil, onion, mushrooms, basil, sour cream, parmesan cheese, bread
www.delish.com
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
www.allrecipes.com
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
www.foodnetwork.com
Get Zucchini Carpaccio Recipe from Food Network
Get Zucchini Carpaccio Recipe from Food Network
www.chowhound.com
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
A crowd favorite at SF Food Wars’ 2009 Mac Battle Royale with Cheese.
Ingredients:
crusts, butter, milk, flour, salt, black pepper, chipotle, white cheddar, pecorino romano, elbow macaroni
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
www.foodnetwork.com
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Get Classic Greek Salad Topped with Grilled Calamari Skewers Recipe from Food Network
Ingredients:
wooden skewers, tentacles, olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, tomatoes, red onion, cucumber, feta cheese, olives, romaine lettuce