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cooking.nytimes.com
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 10 minutes, plus 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
www.allrecipes.com
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
www.foodnetwork.com
Get Dijon-Style Mustard Recipe from Food Network
Get Dijon-Style Mustard Recipe from Food Network
Ingredients:
brown mustard, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt
www.allrecipes.com
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
Ingredients:
onions, apple cider vinegar, green bell peppers, chile peppers, sugar, green, salt, allspice, cinnamon, cloves
www.allrecipes.com
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
www.allrecipes.com
A delicious and refreshing dessert. Can also be made with mandarin oranges.
A delicious and refreshing dessert. Can also be made with mandarin oranges.
www.allrecipes.com
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
www.allrecipes.com
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
www.allrecipes.com
This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
This holiday coffee liqueur made with vodka, coffee, and vanilla has been a town favorite for over 70 years!
www.allrecipes.com
While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
While making a pitcher of my Strawberry Mojitos, I had a request for one without any alcohol. It seemed to be a hit! You can adjust the taste by adding less or more of any ingredient. Refreshing and light, it's perfect on a hot summer day!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.