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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Creamy pumpkin puree is topped with butter pecan cake mix and pecans creating a delightful praline pumpkin dessert perfect for Thanksgiving.
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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It couldn't get any easier. No bake, peanut butter taste!
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This citrus-scented bread may create fond memories for your family.
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A delicious and easy vanilla pudding made with honey instead of sugar!!
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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Tired of s'mores? You can make strawberry shortcake a camping reality, thanks to Bisquick mix, whipped cream, and fresh berries.
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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
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Topped with crunchy brown-butter-and-garlic breadcrumbs.
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Mix up your back to school lunches with this refreshing kiwi wrap.
cooking.nytimes.com
You may think it unfathomable to change up a classic babka recipe, but maybe there’s something to be said about playing with a classic Ann Amernick, the author of “The Art of the Dessert,” adds apricot jam to her chocolate babka for a little acidity Poundcake crumbs lighten the filling a bit, soaking up the jam