Search Results (11,012 found)
Cashew Shrimp with Water Chestnuts
Cashew Shrimp with Water Chestnuts
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Ingredients: shrimp, water chestnuts, carrots, celery, vegetable oil, cashews, garlic, oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch
Herbed Quinoa
Herbed Quinoa
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Ingredients: chicken stock, lemon juice, quinoa, olive oil, basil leaves, parsley leaves, thyme leaves, lemon
Thai Orange Duck Recipe
Thai Orange Duck Recipe
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients: duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
Oyster Stuffing Cakes Recipe
Oyster Stuffing Cakes Recipe
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients: shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander
Portuguese Fish Supper
Portuguese Fish Supper
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Ingredients: olive oil, spanish, onion, cloves, dinosaur kale, chicken stock, tomato sauce, tomatoes, garbanzo beans, haddock
Sweet and Sour Drumettes
Sweet and Sour Drumettes
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
Ingredients: chicken drumettes, eggs, flour, soy sauce, water, sugar, vinegar
Yellow Rice and Carrots
Yellow Rice and Carrots
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Ingredients: olive oil, turmeric, cumin, carrots, converted rice, chicken broth
Diakon Greens Soup Recipe condie
Diakon Greens Soup Recipe condie
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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
Ingredients: chicken broth, spinach, onion, cloves, cream, dry mustard, kelp
Try This at Home: How to Make Oysters
Try This at Home: How to Make Oysters
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
Ingredients: chicken stock, french, wines, butternut squash, mushroom, nuts, cheese
Kale and Quinoa with Creole Seasoning
Kale and Quinoa with Creole Seasoning
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
Ingredients: chicken broth, quinoa, water, lacinato kale, olive oil, shallot, salt
Cabbage Beef Soup
Cabbage Beef Soup
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Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!
Ingredients: vegetable oil, beef, onion, cabbage, kidney beans, water, beef bouillon, cumin, salt, pepper
ViVi's Bacon and Tomato Soup
ViVi's Bacon and Tomato Soup
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Grandma knew how to get a soul-satisfying meal on the table for pennies on the dollar, and this easy, fast, and hearty tomato soup with bacon and macaroni is no exception.
Ingredients: elbow macaroni, bacon, yellow onion, tomato sauce, tomatoes, beef bouillon, water, garlic powder, onion powder