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Get Lomi Lomi Salmon Recipe from Food Network
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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
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These Thai-inspired meatballs are packed with bright and aromatic flavors and simmered in a fragrant tomato coconut curry sauce. Serve over jasmine rice or rice noodles.
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This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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Get Carnitas Recipe from Food Network
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Get Roasted Corn and Green Relish Recipe from Food Network
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About 15 slender baby carrots grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream make for a superb vegetable wrap.
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
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Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.