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This gin cocktail is a little bit sweet, a little bit citrusy, and completely refreshing.
Ingredients: gin, lemon juice, honey syrup, ice
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This Middle Eastern eggplant puree can be used as a dip with pita bread or served as a side dish. I like to add parsley to this dish. Just chop up the parsley with the other ingredients. It makes it look pretty and taste good! Enjoy!
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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The traditional sidecar cocktail, made with whiskey, is a great alternative if you don't have brandy on hand at your next cocktail party.
www.foodnetwork.com
Get Shrimp with Cocktail Sauce Recipe from Food Network
www.delish.com
A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
www.chowhound.com
Enjoy this Garlic Rosemary Grilled Leg of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.