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This is a scrumptious casserole of bread, cream cheese, eggs, and milk. Tastes just like regular French toast but it's made the night before and baked in the oven. This is not really sweet so you might like more maple syrup with it.
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This pumpkin pie has a cookie crust, vanilla ice cream and pumpkin. It's served with whipped cream and chocolate curls. Yum!
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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
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My mom's best chocolate pudding recipe made with cornstarch and cocoa.
www.delish.com
A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
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This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
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Get Barbecue Shrimp Recipe from Food Network