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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
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These simple and tasty treats are sure to be a hit at your next party!
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Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...
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Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce.
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Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas.
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This version of the famously refreshing Spanish summertime punch uses white wine rather than red for a sweeter beverage. Serve over frozen grapes.
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Enjoy this colorful drink garnished with an orange slice while relaxing on a beach for a true taste of paradise.
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Get Grilled Shiitake Mushroom Salad on Mizuna with Ponzu Style Dressing Recipe from Food Network
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An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.