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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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This cheesy pull-apart bread is made with refrigerated biscuit dough and jalapeno peppers for an easy spicy treat.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers.
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Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
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This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
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Bake spaghetti and chicken in a delicious sauce of cream of chicken soup, butter and bouillon. Top with Cheddar cheese and finish in the oven for a family-pleasing meal.
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Cheddar and spinach team up in this colorful loaf from the bread machine. This could be the way to finally get your children to eat their vegetables!
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
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These hot and spicy stuffed mushrooms are loaded with jalapeno peppers, cream cheese, and bacon for a crowd-pleasing appetizer.
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Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!