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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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Get Cereal Milk Pudding Recipe from Food Network
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Green bean casserole unlike any other!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Queimada Recipe from Food Network
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.