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Get Sesame Noodles with Veggies Recipe from Food Network
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Get Crudites with Balsamic Dip Recipe from Food Network
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Get Slow-Cooker Sauerbraten Recipe from Food Network
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This fried onion-topped tuna casserole is great for a quick meal. Red and green bell peppers, carrots, and zucchini give it color, and it's topped with mozzarella or Cheddar cheese.
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Beef Stew with Root Vegetables Recipe from Food Network
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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These hearty portobello burgers, topped with pesto and a carrot-fennel slaw, are satisfying, and easy to prepare in the toaster oven.
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stir-Fried Chicken and Vegetables Recipe from Food Network