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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
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Spinach, banana, and carrot provide a wealth of nutrients to this smoothie recipe for a quick breakfast option when adjusting to your back-to-school schedule!
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Green rice (arroz verde) is a favorite Mexican side dish; it gets its color from cilantro and it goes well with all sorts of dishes.
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Easy Sauce That Goes Great With Seekh Kebab.
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Get Easy Green Chile Enchiladas Recipe from Food Network
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Get Green Salad with Salmon Recipe from Food Network
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Fresh green beans, toasted pine nuts, and Parmesan cheese are tossed with orzo pasta in olive oil and basil for a refreshing and quick meal or side dish.
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A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because it contains lemongrass; I've tried this recipe with plain green tea leaves and it is NOT the same!
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.