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Get Tequila Grapefruit Martini Recipe from Food Network
Get Tequila Grapefruit Martini Recipe from Food Network
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Get Key Lime Pie Martini Recipe from Food Network
Get Key Lime Pie Martini Recipe from Food Network
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Get Enriched Chocolate Sauce Recipe from Food Network
Get Enriched Chocolate Sauce Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
Get California Rose Punch Recipe from Food Network
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Get Sake Cosmo Recipe from Food Network
Get Sake Cosmo Recipe from Food Network
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Get Flavored Ice Cubes Recipe from Food Network
Get Flavored Ice Cubes Recipe from Food Network
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Get Kale and Pear Green Smoothie Recipe from Food Network
Get Kale and Pear Green Smoothie Recipe from Food Network
www.allrecipes.com
Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
Hazelnuts and tarragon are a delightful complement to salmon in this easy recipe.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
Ingredients:
olive oil, onion, garlic, cumin seeds, carrots, green lentils, water, sweet potatoes, chipotles, tomato paste, bay leaf, cilantro
www.chowhound.com
A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
A mix of four different flours gives these wheat-free pancakes a similar flavor and texture to traditional pancakes.
Ingredients:
blueberries, orange juice, sugar, vanilla, tapioca flour, sorghum flour, oat flour, teff flour, baking powder, xanthan gum, salt, guar gum, milk, eggs, butter
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
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Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar