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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Using a slightly tart apple, like a Granny Smith or Pink Lady, is key to this frozen-yogurt sundae; sautéing brings out the fruit's sweetness.
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This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.
Ingredients: chicken breast, biscuits
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This recipe was created to combine the comforting flavors of chocolate and cream with the freshness of mint and holiday candies. It is refreshing and cool after...
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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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Cool down—while transporting to the tropics—with layers of buttery graham cracker crust, pineapple, and whipped cream cheese.
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"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
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This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.