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This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts.
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Turkey and pasta are topped with a corn bread and Mexican cheese topping in this recipe for a filling casserole.
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This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
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This is the best chip dip in the world and also good on nachos and tacos. Enjoy!
Ingredients: avocados, sour cream, dressing
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A favorite of youngsters in our house. Grownups love them too!
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Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
Ingredients: water, raspberries, sugar, lemonade
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Using a cast iron skillet means these blackened ranch chicken thighs take only a few minutes to cook. Great for a weeknight dinner or whenever you need quick protein.
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.
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Make your own homemade gummy bears with sugar-free stevia using this easy 4-ingredient recipe with limitless flavor possibilities.
Ingredients: water, gelatin, soft drink
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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Doesn't get much easier than a three-ingredient cake!
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Get 20-Minute Grilled Pizza with Smoked Salmon and Mixed Greens Recipe from Food Network