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Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!
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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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Gluten-free never tasted so good.
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This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.
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Serve a taste of Hawaiian loco moco for breakfast - rice topped with a burger patty and fried onions, and brown gravy is topped with a fried egg.
Ingredients: jasmine, gravy, beef, olive oil, onion, eggs
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Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.
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Get BBQ Crunch Burger Recipe from Food Network
Ingredients: beef, salt, cheddar, bun, bbq sauce, pork
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Cheese over everything!
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This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!
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Get Herbed Fillet with Red Wine Reduction Recipe from Food Network