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Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom
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Make a richly flavored chocolate tapioca pudding by mixing milk and instant tapioca with chopped dark chocolate. You can make it more chocolately by using chocolate milk, if you like. It's great warm or cold.
Ingredients: milk, tapioca, egg, sugar, chocolate, cocoa, vanilla
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Get Sweet Crepes Recipe from Food Network
Ingredients: flour, salt, milk, eggs, sugar, butter, vanilla
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We love rhubarb!
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Farewell Day-Glo cocktail cherries.
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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Get Cactus Sorbet Recipe from Food Network
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This three-layer cake has a star-spangled surprise inside when you cut and serve it: red, white, and blue layers divided by thick white frosting. They'll ooh and aah when they see it.
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Creamy butter pecan fudge comes together in a snap in this classic candy recipe, perfect for an indulgent food or hostess gift.
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.