Search Results (19,020 found)
www.allrecipes.com
The sauce is good on just about anything from pork, chicken, and seafood.
www.allrecipes.com
Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
www.allrecipes.com
This coffee liqueur will warm you and yours next to a fire during the winter season.
www.chowhound.com
In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
www.allrecipes.com
Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
cooking.nytimes.com
You can use blond or black quinoa for these delicate burgers Black will look striking against the sweet potato’s orange when you cut into the burgers The red lentils pale to yellow when you cook them; they contribute texture and flavor
www.foodnetwork.com
Get Sangria Ice Pops Recipe from Food Network
www.chowhound.com
These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
www.delish.com
This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
www.allrecipes.com
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
www.allrecipes.com
Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.