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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
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The quinoa adds protein as well as a chewy texture to this meatless main dish. The heat of the cooked quinoa and mushrooms helps wilt the spinach; the dressing and feta pulls this warm salad together.
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Get B-Man Salad Recipe from Food Network
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Get Big Daddy's Thousand Island Recipe from Food Network
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Get Sparkling Red Sangria Recipe from Food Network
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Tasty as either a sauce or a spread.
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These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.
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Get Bordeaux Bellini Recipe from Food Network
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Get Blender Bearnaise Sauce Recipe from Food Network
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Catsup, honey, vinegar and garlic combine in a very simple barbecue sauce that serves as both marinade and basting liquid for chicken.
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Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
Ingredients: mackerel, soy sauce, mirin, sugar, ginger
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Get Apricot Szechuan Roast Duck Recipe from Food Network