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Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve.
Ingredients:
graham cracker crumbs, margarine, sugar, vanilla ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, orange juice
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Ingredients:
sugar, salt, butter, evaporated milk, nuts, chocolate chips, chocolate, marshmallow creme
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
Ingredients:
butter, shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, walnuts
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Ingredients:
butter, sugar, eggs, baking soda, water, dates, golden raisins, flour, cinnamon, walnuts
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A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
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These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
These cake-type of cookies with chunks of pineapple and coconut are sure to hit the spot every time.
Ingredients:
butter, brown sugar, sugar, egg, flavoring, flour, baking powder, baking soda, salt, pineapple, coconut
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Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.
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This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
Ingredients:
water, milk, egg, bread flour, brown sugar, sugar, salt, cinnamon, yeast, margarine, chocolate chips
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This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
This creamy pie with a coconut meringue topping is a tradition in my family. My grandmother started making this pie one Christmas and it was a standby from that point on.
Ingredients:
pie shell, water, gelatin, sugar, flour, milk, egg whites, cream of tartar, coconut, almond extract
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Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking!
Ingredients:
flour, baking powder, cinnamon, baking soda, ginger, allspice, salt, coconut oil, molasses, sugar, vanilla
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This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.
This is my yia yia's recipe--a family favorite straight from the village of Kyparissia. Serve as an appetizer or with tzatziki, Greek salata, and pita or pasta for a full meal. They taste best served at room temp and make for wonderful leftovers. If you don't care for lamb, try using all beef instead.