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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
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Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
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Dip tortilla chips in this thick, rich blend of sweet corn, spicy green chile peppers and popular Cheddar cheese for a hearty snack.
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This simple, versatile Thai green curry works with beef, pork, chicken, or seafood. Add veggies of your choice to make it your own.
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Get Octopus in Tomato Sauce Recipe from Food Network
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A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork