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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Get Anchovy Aioli Recipe from Food Network
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Lavender and hibiscus give a sweet and floral fragrance to this traditional lemonade.
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These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them.
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This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
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This mostly-custard bread pudding is creamy and sweet. Serve it warm or cold.
cooking.nytimes.com
With a little knife work and a slow simmer, the pineapple sauce is ready in no time at all While it shines in a banana split, turning a sundae from typical to tropical, you’ll find many other ways to use it: between the layers of a classic yellow cake, added to yogurt or cottage cheese, or combined with spicy mustard and chopped scallions for a sensational baked chicken.
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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.