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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.
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Get Spicy Marinara Sauce Recipe from Food Network
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These tasty garbanzo bean burgers are quick, healthy and cheap. Served with either a nice green salad or a bun with salsa or mayo, they make a nice main meal or party snack.
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Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired.
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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This beet greens and feta pasta recipe is a great, easy way to use beetroot tops from the farmers' market.
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Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!
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Get Rib-Eye Steak Recipe from Food Network
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Paprika, onion powder, and garlic powder season these muffins with spinach in them.
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Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.