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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A little chile oil and cinnamon-sugar add flair to buttery popcorn.
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A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
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Get Scallop Burger Sliders with a Cilantro-Lime Mayo Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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This dressed-up pasta sauce, made with lots of lean ground beef, onions, and mushrooms, contains a surprise ingredient -- coffee! Make plenty ahead of time, it gets richer after a day or two.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Marinated Flank Steak Recipe from Food Network
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This recipe for fall-off-the-bone tender barbecue chicken thighs made in the Instant Pot® is perfect for those days when grilling is out of the question.
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Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.