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cooking.nytimes.com
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses Try a health-food store or Whole Foods for organic and low-sugar brands (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe
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Our new favorite dip has a kick!
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Chocolate Affogato Recipe from Food Network
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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A layered cocktail with a blasphemous name.
Ingredients: cacao, maraschino liqueur, cream
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Get Homemade Ranch Dressing Recipe from Food Network
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!