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Get Slow-Cooker Pumpkin Cheesecake with Gingersnap Crust Recipe from Food Network
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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A creamy, cheesy blend of chicken breasts and broccoli stars in this quick and easy baked casserole that everyone will love.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
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Fresh squash, bell pepper and onion are given an extra boost of flavor and texture from cornbread stuffing mix.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
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This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.