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Sweet corn kernels take two different forms in these crispy cakes.
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The real star in the recipe is the olive bread, which gets spread in the roasting pan and toasted in the chicken pan juices.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
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Get Chile Verde Recipe from Food Network
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Chicken breasts are browned in butter, then baked with mushrooms, onion, white wine, and Gruyere cheese.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
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Strip steak is able to stand up to a flavorful sauce like this one better than more expensive cuts.
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!