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Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good recipe for working folks.
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A zesty variation on boring old chicken breasts. A great way to please someone who loves spicy food without going to a whole lot of trouble.
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Get Quick Herb and Cheese Monkey Bread Recipe from Food Network
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Cheesy chicken breasts and a smooth mushroom sauce are served over egg noodles.
cooking.nytimes.com
Like most chicken parts, wings are best grilled in two stages Start them over indirect heat, away from the hottest part of the grill Cook them there, more or less undisturbed, until most of their fat is rendered and they’re just about cooked through
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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Get Portobello Burger Recipe from Food Network
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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Chicken breasts are coated with seasoned fresh bread crumbs and Parmesan cheese and baked to a crispy golden brown in this quick and easy dish.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
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In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
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Chicken breasts wrapped in bacon cook for hours in a slow cooker with a creamy mushroom-sour cream sauce and dried beef for a hearty meal. Serve the wrapped chicken, sauce, and pieces of dried beef over noodles, rice, or mashed potatoes.