Search Results (19,438 found)
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Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.
Popcorn is coated in a homemade syrup made with butter, sugar, and vanilla extract in this sweet butter toffee popcorn recipe.
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
Ingredients:
cream of mushroom soup, milk, onion, mustard, sauerkraut, egg noodles, kielbasa sausage, swiss cheese, bread crumbs, butter
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Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Ingredients:
vegetable oil, shrimp, celery, carrot, potato, onion, cream, cream of mushroom soup, milk, curry powder, coconut milk
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A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
A comforting weeknight meal, breaded pork chops are baked and served with a mushroom and white wine sauce. This recipe is made healthier using non-fat milk.
Ingredients:
pork, garlic powder, salt, flour, eggs, bread crumbs, cream of mushroom soup, milk, white wine
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This is a banana-pineapple quick bread baked in a tube pan.
This is a banana-pineapple quick bread baked in a tube pan.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
cooking.nytimes.com
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
Ingredients:
shallot, fennel fronds, cherry tomatoes, olive oil, red wine vinegar, scallops, canola oil, white wine, juice, hot sauce, butter
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
Ingredients:
bone, milk, bread crumbs, parmesan cheese, parsley, olive oil, orange, dry white wine, orange juice, chicken broth, orange liqueur
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
Ingredients:
flour, salt, baking powder, baking soda, butter, sugar, eggs, vanilla, buttermilk, food coloring, cream cheese, confectioners sugar, heavy whipping cream, candy
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ancho chili, blanched almonds, hazelnuts, tomatoes, onion, red bell pepper, jalapeno pepper, cloves, bread, parsley, olive oil, red wine vinegar, sugar
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Get Risotto Cakes Recipe from Food Network
Get Risotto Cakes Recipe from Food Network
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Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.
Ingredients:
water, soy sauce, sugar, sake, beef, tofu, chinese cabbage, shiitake mushrooms, green onion, vegetable oil, eggs