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Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
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Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer.
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Chewy, cakey, fudgy, and not too sweet.
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A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
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Get Green Bean and Tomato Casserole Recipe from Food Network
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Get Pickled Watermelon Rinds Recipe from Food Network
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These bars taste like caramel apples, but without all the fuss!
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These hearty crepes by Chef Dale Levitski, are the perfect food for breakfast, brunch or whenever you need a pick me up during the day!
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Get Pumpkin Dump Cake Recipe from Food Network
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This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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An extraordinary banana muffin made healthier with additional bananas and less sugar.