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A Brussels sprouts recipe from Kristin Donnelly's "Modern Potuck" cookbook.
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
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Get Garlic-Mustard Grilled Beef Skewers Recipe from Food Network
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When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.
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This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
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Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
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Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.
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Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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Get White Chocolate Hazelnut Tartlets Recipe from Food Network
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.