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cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!
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A classic cream of mushroom soup recipe.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Get Belgian-ish Clams Recipe from Food Network
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.