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Get Monte Cristo with Strawberry Habanero Jam Recipe from Food Network
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Get Burrata and Strawberry Bruschetta Recipe from Food Network
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Get Mixed Berries and Banana Smoothie (and Smoothie Bowl) Recipe from Food Network
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This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
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At one point, the only way people cooked greens was to boil them with a hamhock or a piece of slab bacon for hours until the house smelled so sour that it was indeed almost uninhabitable But in this recipe, they aren't boiled to death, but braised for just 15 minutes or so in degreased ham stock Not only is there no stench, but you get the great pork flavor that is such a compliment to greens without the fat.
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Get Olive Loaf Recipe from Food Network
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Get Radicchio Slaw Recipe from Food Network
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Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
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Get S'mores Granola Recipe from Food Network
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Get Valerie's Homemade Pizza Recipe from Food Network