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This is a delicious stew! Brats and Cheddar cheese in a creamy potato soup. Easy to make and wonderful to eat. Great for those chilly days watching football games.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a quick and budget-friendly recipe for tuna tacos in a mixture of sour cream and barbeque sauce for a quick meal solution.
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This thick and cheesy corn chowder with shredded chicken, Hatch green chile peppers, and rice is a hearty meal with minimal prep time.
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Shrimp pasta is a no-brainer weeknight win.
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Get Chocolate Pudding Recipe from Food Network
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A lovely treat at the end of the day, this Frozen Cappuccino is rich and creamy.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Pork chops simmer with green beans and O'Brien potatoes in a creamy, sage-flavored sauce in this quick and easy weeknight recipe.
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.