Search Results (2,882 found)
www.allrecipes.com
Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Chicken, vegetables, noodles, more vegetables all mixed up with a creamy Cheddar cheese sauce for a down-home dinner.
Ingredients:
egg noodles, butter, celery, onion, chicken soup, milk, cheddar cheese, carrots, mushrooms, turkey meat, salt, black pepper, bread crumbs
www.allrecipes.com
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
Ingredients:
butter, yellow onion, cloves, butternut squash, brown sugar, chicken broth, gruyere cheese, cheddar cheese, bread crumbs, thyme, rosemary, parmesan cheese
www.chowhound.com
This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
This is so basic, I can't believe no one else does this. Nothing fancy, just yummy.
www.allrecipes.com
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!
Ingredients:
chicken breast, eggs, bread crumbs, parmesan cheese, flour, olive oil, tomato sauce, mozzarella, basil, provolone cheese
www.allrecipes.com
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Ingredients:
bone, butter, onion, green bell pepper, chicken livers, cloves, sage, chicken broth, salt, black pepper, cornbread crumbs, chicken soup, water
www.chowhound.com
Looking for a way to change up meatballs? Why not try grilling them!
Looking for a way to change up meatballs? Why not try grilling them!
www.allrecipes.com
Onion-beef curry fills these golden baked pies.
Onion-beef curry fills these golden baked pies.
Ingredients:
flour, curry powder, salt, vegetable shortening, egg, water, vegetable oil, onion, green onions, garlic, jalapeno peppers, beef, thyme, black pepper, bread crumbs
www.foodnetwork.com
Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Get Sage Sausage Bites with Balsamic Apricot Dip Recipe from Food Network
Ingredients:
olive oil, onion, sausage meat, sage, balsamic vinegar, apricot, brown mustard, italian bread
www.foodnetwork.com
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
Get Sausage-Stuffed Mushrooms Recipe from Food Network
Ingredients:
white mushrooms, olive oil, marsala wine, italian sausage, scallions, garlic, panko, mascarpone cheese, parmesan, parsley leaves
www.foodnetwork.com
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
Ingredients:
flour, eggs, bread crumbs, water, eggplant, portobello mushroom, salt plus, black pepper, white bean, milk, pesto, tomatoes, parmesan, mozzarella
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese