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Breaded chicken patties are accessorized with onion, celery, and seasonings, then fried up and served with an easy cream sauce.
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This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for healthy roll-ups that combine the best things about Vietnamese banh mi sandwiches and fresh summer rolls.
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This mean rub adds a flavorful zest to deep-fried turkey!
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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An eggplant and tomato sauce is served over ziti pasta with cheesy pita pockets on the side.
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Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!
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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts.
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This meat loaf is packed with bell pepper and onion, as well as a Cheddar cheese and tomato sauce filling.