Search Results (4,252 found)
www.delish.com
Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
www.chowhound.com
Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
www.allrecipes.com
Red onions are simmered in store-bought beef broth, and served with a slice of cheesy French bread.
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Inspired by the ingredients list on a package of pasta salad mix, this recipe for homemade pasta salad dressing is a snap to make in your blender.
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Broccoli, cauliflower, bacon, and mozzarella cheese are tossed in a creamy mayonnaise dressing to make this cool and refreshing summer salad.
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Elegant but simple, fast and very impressive!
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
www.foodnetwork.com
Get Easy Lemon Pasta with Chicken Recipe from Food Network
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!