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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Easy oatmeal recipe for busy mornings
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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The secret ingredients in this onion soup are beer and dry mustard!
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Falafel Recipe from Food Network
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Daniel Humm's broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling-hot Gruyère with white wine and kirsch, a cherry-flavored spirit.