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Get Betty's Apple Ambrosia Recipe from Food Network
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
cooking.nytimes.com
You may worry about the amount of dressing in this luscious salad, but you’ll find that it is largely absorbed by the potatoes The salad resembles a classic creamy potato salad with lots of crunchy celery, but there’s only a smidgen of mayonnaise here The technique of softening the onions with boiling water comes from the cookbook author Deborah Madison.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Get Fall Brunch Punch Recipe from Food Network
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour.
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The key to Michael Symon's deeply savory side dish is a dressing that includes anchovies, capers, mustard, and a little honey.
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This tangy and refreshing pomegranate vinaigrette is ready in minutes, and goes great on any green or grain salad.
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A creamless puréed soup that makes an elegant fall meal.
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A classic snack-time combination gets grilled on walnut bread.
Ingredients: butter, walnut, cheddar cheese, crisp