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cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
www.allrecipes.com
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.
www.delish.com
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
www.allrecipes.com
These two flavors blend well together. This forms an attractive and moist cake.
www.allrecipes.com
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
www.allrecipes.com
These are really quick and delicious.
www.allrecipes.com
A rich, delicious, and relatively easy chocolate mousse cake. If lady fingers are unavailable, use slices of sponge cake. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
www.delish.com
Don't worry if the buttercream looks curdled after all the butter has been added; it will become smooth again with continued beating.
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
www.delish.com
In addition to keeping the cake from sticking to the pan, lining the pan with foil makes it easy to lift it out after baking.
www.allrecipes.com
These are my new personal favorites!