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Get Prosciutto Persimmons Recipe from Food Network
Get Prosciutto Persimmons Recipe from Food Network
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Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
Get Campfire Raspberry Lemonade Cocktails Recipe from Food Network
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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
Ingredients:
vegetable oil, flour, pork, onion, garlic, tomatoes, green chilies, cilantro, water, cornstarch, cheese
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Get Stir-Fry Frittata Recipe from Food Network
Get Stir-Fry Frittata Recipe from Food Network
Ingredients:
vegetables, cilantro, zest, vegetable oil, ginger, garlic, jalapeno pepper, hoisin sauce, eggs, pork
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Get Asian Slaw Recipe from Food Network
Get Asian Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, green onions, peanuts, mint, basil, tofu, lime juice, fish sauce, soy sauce, wine vinegar, sugar, garlic, chile
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Get Grilled Monterey Sardines Recipe from Food Network
Get Grilled Monterey Sardines Recipe from Food Network
Ingredients:
sardines, lemon juice, garlic, olive oil, water, salt, tomatoes, green onions, cloves, basil leaves, red onions, parsley, red pepper, black pepper
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
Ingredients:
grapeseed oil, stewing beef, artichoke hearts, onion, cloves, beef broth, tomato sauce, tomatoes, olives, oregano, parsley, basil, cumin, bay leaf
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
Ingredients:
brown sugar, salt, lemon juice, sugar, fish sauce, soy sauce, smoked paprika, garlic, cilantro, chicken wings, guajillo chiles, ancho chile, shallot, black pepper, lemons, anchovy, chamomile, clarified butter, lemon
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Get Carne Asada Burrito Recipe from Food Network
Get Carne Asada Burrito Recipe from Food Network
Ingredients:
canola oil, juice, orange, oranges, cloves, onion, chili powder, cumin, salt, skirt steak, flour tortillas, tomatoes, pumpkin seeds, cilantro leaves, parsley leaves, olive oil, jalapenos, tomatillos, plum tomatoes, yellow onion, ancho chile, poblano chile, agave nectar
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Get Crunchy Tostada Ensalada Recipe from Food Network
Get Crunchy Tostada Ensalada Recipe from Food Network
cooking.nytimes.com
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Stracciatella is like an Italian egg drop soup This particular version is adapted from one of my favorite cookbooks, "Cooking From an Italian Garden," by Jon Cohen and Paola Scaravelli I’d never seen a stracciatella with tomatoes until I came across this recipe.
Ingredients:
olive oil, garlic, tomatoes, basil, vegetable broth, eggs, bread crumbs, parmesan, parsley, chives
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The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
The fresh taste of tomato sauce shines through with the addition of fresh cucumber, bell peppers, tomatoes, and basil to this cold soup for hot weather!
Ingredients:
tomato, lemon juice, sugar, olive oil, red bell pepper, bell pepper, red onion, english cucumber, basil, parsley